The Colonial Hotel - Menu
The Colonial Hotel - Grand Bend's Oldest Family Hotel and Restaurant
Menus 
 
                 EASTER SPECIALS
        APRIL 18,19,20,2014
 
Please join us for a delicious home cooked meal to share with your friends and family...
Roast Turkey w/ Apple sage dressing  18
Roast Pork w/ Spring salsa     18
Fresh Fish.... Perch or Pickerel    20
Prime Rib of Beef with Yorkshire pudding and au jus    22
 
 
 All meals  start with a choice of homemade soup or salad, warm dinner rolls.  Choice of potato and stir fried vegetables.  Homemade Carrot Cake with cream cheese icing to finish.
 
Please phone to make reservations
 519 238 2371....Happy Easter to all.




Join us for a Mother's Day Celebration
                  Sunday, May 11, 2014

Steak and Jumbo garlic shrimp combo   24
Prime Rib of Beef with Yorkshire pudding   23
Roast Pork with Apple Sage Dressing      18
Grilled fresh Lake Huron Perch or Pickerel  21

All meals start with a choice of either soup of the day or a house/Caesar salad, fresh rolls, choice of potato and stir fried veggies.  A choice of homemade Carrot Cake, Red Velvet Chocolate Cake, or Bavarian Apple Torte to finish.

Please phone to make reservations. 
 519 238 2371




 
 
Browse our dining and patio menus by clicking on the links below.
Dining Menu.pdf (PDF — 1 MB)

Patio Menu.pdf (PDF — 145 KB)
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